My first encounter of really good churros was with Dulcinea back when I was not even 10 years old. I remember I would struggle to fit the churros to the cup containing chocolate. There were even instances when I would ask for an extra cup of the chocolate dip because it tasted really good. Come college, I was happy to find out that there’s a Dulcinea in the Gonzaga cafeteria. Churros were my breakfast sometimes. Sadly, it came to a point when they stopped operations.
Junior year, for student exchange, I was introduced to ‘chichis’ (the right one)